Thursday, January 08, 2009

I love bacon.

And so does a lot of the cycling blogs I frequent. I would also like
to go on the record as loving pork sausage. I have deep routes in
Wisconsin. Nice to have a tasty treat after a comute into work.
these savory planks are left overs from the "breakfast for dinner"
last night, which is code for: kids, there's not much food in the
house and we will have to make good with what we have. Have a good day.

1 comment:

Ben said...

What the hell? I can't keep up with all your posting activity!

I was at a bar in Madison, WI...the special was a can of PBR and a cup of bacon for $2! The next day I had some wicked farts.